Pork used raised with no antibiotics ever. Uncured bacon (No added nitrates or nitrites except what naturally occurs in celery powder). Cage-free (Hens are uncaged inside barns) eggs, cheddar cheese, roasted potatoes, salsa, peppers & onions. We believe when it comes to good food, less is more. And, well, it's just that simple. Pork used raised with no added hormones (Federal regulations prohibit the use of hormones in swine). The milk for our cheese comes from cows that are not treated with rBST. (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows).

Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non-gmo Corn Starch), Cage-free** Eggs (eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Uncured Smoked Bacon* (pork, Water, Sea Salt, Sugar, Celery Powder), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Organic Salsa (organic Diced Tomatoes [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Diced Onions, Organic Jalapeno Peppers, Organic Vinegar, Organic Lime Juice, Organic Scallions, Organic Cilantro, Organic Corn Starch, Sea Salt, Organic Garlic Powder, Organic Cumin, Organic Black Pepper, Organic Coriander, Organic Chili Powder), Organic Green Peppers, Organic Scallions, Organic Corn Starch.

Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt: heat 1 min. 30 sec. (flip once during cooking); 800 watt: heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Caution - filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.

Keep frozen.