Ready in 3 minutes. 7 Pieces. Dine well. Feel well. Live well. Dim Sum has been enjoyed in Southern China for over 1,000 years. Traditionally, Dim Sum is a social food, meant to be enjoyed with family and friends along with plenty of conversation. In Chinese, Dim means touch and Sum means heart. Royal Asia has made it easier than ever to prepare delicious Dim Sum that will touch your heart. Serve several varieties at once with our tangy dipping sauce and watch the conversation begin! At Royal Asia we take this philosophy to heart. Our Dine Well recipes are carefully chosen based upon the following criteria. Fresh, expertly cooked, all natural ingredients. Proper balance of the five essential tastes: salty, sweet, sour, bitter and spicy hot. Appetizing aromas, intense flavors, vibrant colors and contrasting textures. Addition of artificial chemicals is strictly prohibited during preparation.

Prawn Dumplings: Dumpling Skin (Water, Tapioca Starch, Rice Flour, Soybean Oil, Sugar, Salt), Shrimp, Fish Paste (Pollock, Tapioca Starch, Salt, Sugar), Squid (Wild Caught), Water Chestnuts, Bamboo Shoots Carrots, Cilantro, Onion, Sesame Oil, Sugar, Salt, White Pepper, Garlic, Corn Starch, Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Honey, Ginger Powder, Lactic Acid, Tapioca Starch, Star Anise.

Heating Instructions: To Microwave: 1. Remove outer wrap around tray. 2. Remove sauce from tray (To defrost sauce, run under warm water). 3. For best results cover tray with a moist paper towel. 4. Microwave on 2 min on high (For frozen product: microwave for 3-4 min). 5. Let cool for 2 min and serve with sauce. To Steam: 1. Remove outer wrap around tray. 2. Remove sauce from tray (To defrost sauce, run under warm water). 3. Remove dumplings from tray and place in a steamer. Heat for 8 min (For frozen product: steam for about 15 min). 4. Let cool for 2 min and serve with sauce. Product is ready to eat when the internal temperature reaches 165 degrees F.

Keep frozen/do not refreeze.