Cabbage, Water, Rice Flour, Pork, Tapioca Starch, Canola Oil, Potato Starch, Cane Sugar, Contains 2% Or Less Of: Scallion, Salt, Garlic, Ginger, Sesame Oil, Konjac Flour, Xanthan Gum, Black Pepper, Yeast Extract Dipping Sauce: Water, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (ginger, Water, Citric Acid), Garlic Puree (garlic, Citric Acid), Spice

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions. For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot! Pan-Fry: In a nonstick pan, add 1/3 cup of water and 1 tablespoon of oil. Over medium-high heat, place the dumplings flat side down and cover the pan with lid for 8-12 min. Cook until all of the water evaporates and the flat side is golden. Filling will be hot. Microwave: Place 5-6 potstickers and 2 tablespoons of water in a microwave-safe bowl. Cover with a damp paper towel and microwave for 3 min. Carefully remove from the microwave, drain and let sit for 1 min. Filling will be hot.

Keep frozen.