We like our Chocolate Chip Cookies like we like our friends… sweet, with juuuust a pinch of salt. Miss Jones packed these treats with melt-in-your-mouth organic chocolate chips and a just a hint of sea salt. Perfectly chewy, crisp and sweet cookies every time!

Organic Pastry Flour, Organic Fair Trade Dark Chocolate Chips (organic Dried Cane Syrup, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla), Organic Dark Brown Sugar, Organic Cane Sugar, Baking Soda, Natural Vanilla Flavor, Sea Salt.

Makes 36 mini. 20 regular, or 12 giant cookies. You Will Need: 1 egg; 6 tbsp unsalted butter, softened (not melted). Instructions: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula... whatever is easiest for you! 1. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part. 2. Add cookie mix to the bowl and beat on medium-low speed for 30-60 seconds to dissolve the organic brown sugar. If you aren't using a mixer, use a spatula to fully combine ingredients and thoroughly mix for 30-60 seconds. Use your hands to form a ball of dough, if needed. 3. Using a small cookie scoop or spoon, drop dough by the tablespoon for smaller cookies or two tablespoons for larger cookies. 4. Bake at 350F for 9-11 minutes for smaller cookies and 12-14 minutes for larger cookies. Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout! Pro Tip: Sprinkle with flaky sea salt for a decadently sweet and salty cookie! Vegan: Use 1/4 softened vegan butter and 1 flax egg (1 tbsp ground flax and 3 tbps water mixed together. Let rest for 5 minutes). Follow normal mixing instructions and bake for 11-13 minutes.