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DeLallo Sausage, Black Pepper
7 oz
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DeLallo Sausage, Black Pepper

DeLallo Sausage, Black Pepper

7 oz
Details
Ingredients
Directions

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Product information

Details

A dry, Italian-style pork sausage made in the artisanal tradition, air-cured to develop its signature delicate flavor, then rubbed by hand with coarse black pepper for a bold spicy salumi. Since 1950. Coated with black pepper & natural gelatin. Stuffed in a collagen casing. Coated with black pepper & natural gelatin. U.S. Inspected and passed by Department of Agriculture. www.delallo.com. Processed and packed in the USA.

Ingredients

Pork, Salt, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potasisum Nitrate, Garlic Sodium Nitrite.

Directions

Refrigerate after opening.

Nutrition Facts

7 servings per container
Serving size1.0 Ounce
  • Amount per serving
  • Calories120
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 3.5g18%daily value
  • Cholesterol 20mg7%daily value
  • Sodium 470mg20%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.