The Adventure Starts at Home with Hatfield Recipe Essentials® - making mealtime a breeze. These All Natural simple, flavorful, foundational ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle. Recipe Essentials® Sweet Italian Ground Sausage has all the flavor of our Sweet Italian Sausage, but without the casing, making it a perfect ingredient for your favorite meals. Try it in your Omelets, Dips, Burgers, Lasagna and more!Family owned, American Made. Pork raised with no added hormones or steroids for growth.* Gluten free & no MSG.Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com

• Family owned, American made

• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)

• All Natural

• Gluten free & no MSG

Pork, Water, Contains Less Than 2% Of Salt, Sugar, Spices, Vinegar, Flavoring, Parsley, Paprika

Peel back for recipe.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Skillet: (When using as ingredient for recipes). 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe.

Previously handled frozen for your protection. Refreeze or keep refrigerated.