Indian bread. Cheese. Pesto. Cilantro. Baked in a clay tandoori oven. Vegetarian meat-free. Non GMO. Always made from scratch. Hand stretched. Welcome to India: And welcome to our family’s kitchen. Surprised we're serving pizza? Don't be! In India, many street carts offer pizza with an Indian twist. In that tradition, we bring you our Cilantro Pesto Pizza. We start with our hand-stretched naan and add pesto, mozzarella, tomatoes, cilantro, and other seasonings. Then we bake it in a tandoor oven until the aromas draw everyone in for a slice! This Dish is Prepared with: Cilantro, mozzarella cheese pesto & tomatoes in a tandoor oven. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of India.

Wheat Flour, Mozzarella Cheese (pasteurized Skim Milk, Salt, Microbial Cultures, Microbial Rennet, Calcium Chloride), Tomatoes, Water, Sunflower Oil, Milk, Cilantro, Garlic, Spices, Sugar, Parmesan Cheese (skim Milk, Salt, Cheese Culture), Salt, Green Chillies, Fiber Powder (fruit Juice, Natural Rice Syrup, Vegetable Fiber), Baking Soda, Sesame Seeds, Yeast, Citric Acid (for Flavor)

Cooking Directions (Do not Thaw): Preheat oven 425 degrees F. Remove Naan Pizza from film & cardboard. Place directly on center rack 14 minutes. Let stand for 2 minutes & dig in!

For a Complete Experience Pair with Our: Potato and pea samosas & tandoori naan.

Keep frozen.