Birds Eye Steamfresh Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts make it simple to serve up a vegetable mix your whole family will love. Picked at the peak of freshness, the frozen broccoli and mixed vegetables are flash frozen to lock in the flavor and freshness. Water chestnuts add an appealing crunchiness to the frozen mixed vegetables, which have nothing artificial added so you can enjoy the best. Serve these mixed frozen vegetables with your favorite family meals, or top the mixed veggies with your favorite sauce for extra flavor. These steamable frozen vegetables are simple to prepare. Microwave these bagged vegetables in 6 minutes or less, or cook them on the stove for up to 12 minutes. Keep the 10.8 ounce bag in the freezer until you're ready to prepare the veggies. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts.

Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch . Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes: 4-1/2. Wattage: 1000; Minutes: 5. Wattage: 800; Minutes: 6. For microwave ovens less than 800 watts please use stove top instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/4 cup water. 2. Cook covered over medium heat for 11 to 12 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (stand time is important for food safety). Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot!

Keep frozen; Do not thaw. Cook as directed.

Pick up. Tear.