Boneless Skinless Chicken Breast With Rib Meat, Water, Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of The Following: Flaxseed Meal, Sea Salt, Natural Chicken Flavor, Natural Flavor, Yeast, Extractive Of Paprika (color), Canola Oil, Distilled Vinegar, Corn Starch, Guar Gum, Isolated Soy Protein, Leavening (sodium Bicarbonate), Salt.

Heating Instructions: Do not defrost. Heat this product from the frozen state. Since appliances may vary in power, these instructions are guidelines only. Internal temperature should reach 165 degrees F. Preferred Method: Conventional Oven: 425 F: 12-14 min. Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat in center of oven for 12 to 14 minutes. Turn product over halfway through heating time. Microwave Oven: 1 min. (4 pieces): Place a single layer of product on a microwave safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving. Convection Oven: 350 degrees F: 6-8 min: Preheat oven to 350 degrees F. Place a single layer of product on a baking sheet. Heat for 6 to 8 minutes. Turn product over halfway through heating time. Toaster Oven: 425 degrees F; 13-15 min: Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat for 13 to 15 minutes. Turn product over halfway through heating time. Fryer: 350 degrees F; 3-4 min: Preheat oil to 350 degrees F. Fry for 3 to 4 minutes.

Keep frozen.