About Funny Farm: Welcome to the Funny Farm Family. We don't use traditional cow milk; our products are made exclusively with goat milk which is predominately A2 milk of happy frolicking goats. Goats are nature's perfect milk source due to the nutritional benefits and low carbon hoofprint. Ounce for ounce, goats deliver more milk per ounce of grass eaten than cows! Goat milk has more protein and is usually easier to digest than cow because the goat milk globule is up to 10 times smaller than that of a cow. Goats weigh about 155 lbs., cows about 1600 lbs. Which matches your body best? Taste what we mean when we say better milk makes better cheese. Our milk & cheese is free of antibiotics and growth hormones. Tasting Notes: Creamy cheddar flavor with no goaty aftertastes; tastes like a homemade Mac that satisfies young and old. The cheese blend coats and holds to the macaroni perfectly. Look for our other delicious Funny Farm goat cheese products including our cheese popcorns, mouthwatering cheese pizzas, fresh cheeses and our LaLoo's goat milk ice cream.

• Made with A2 Milk

• Gluten Free

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives

Pasta (Brown Rice, Quinoa), Maltodextrin, Goat Milk Powder, Goat Cheddar Cheese (Dried) (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Cornstarch, Cane Sugar, Natural Flavors, Lactic Acid Powder, Organic Annatto Extract (Color), Sodium Phosphate.

6 Cups water; 1 tbsp Unsalted butter; 4 tbsp 2% reduced fat milk. Use your favorite milk and butter. Use goat or non-dairy for minimum lactose. Boil: Water in a medium saucepan. Stir in pasta. Cook 6-8 min. or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Add: Cheese blend, butter and milk. Mix well.

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