An all natural juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding Hatfield® favorite. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness.

Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family and you!

Family owned, American Made. Gluten free and no MSG.

Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.

Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.

• Family owned, American made

• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)

• 19g protein per 4 oz serving

• Gluten free & no MSG

Pork, Water, Seasoning (cane Sugar, Honey, Dehydrated Garlic, Spices, Brown Sugar, Soy Sauce Powder [soy Sauce (soybeans, Wheat, Salt), Corn Starch, Salt], Sesame Seeds, Rice Starch, Sesame Oil), Sea Salt, Turbinado Sugar.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 20-25 minutes. (5) Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Harfield pork at simplyhatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer.

Keep refrigerated.