The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.

• Convenient, board-ready solutions

• Premium Pairing options hand selected by our in house charcuterie experts

• Conveniently portioned and presliced for your entertaining needs

Asiago Cheese - Pastuerized Whole Milk, Cheese Culture, Salt, Enzymes,picante Provolone Cheese (non-smoked) - Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes,hot Calabrese Salame - Pork, Salt, Less Than 2% Of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture,bianco D'oro® Italian Dry Salame - Pork, Salt, Less Than 2% Of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate

Suggested beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer.

Keep refrigerated.