Surprise your family with the magic confetti in this Annie's Organic Pancake and Waffle Mix. Just add a few simple ingredients to the batter and Annie's Confetti Pancake and Waffle Mix makes any birthday morning or fun occasion a celebration. Crafted with non-GMO ingredients, this organic pancake mix is made with no artificial sweeteners. That's something everybunny can be hoppy about. And like all Annie's organic food, it's made with goodness. That means no artificial flavors or synthetic colors. Annie's makes products in over 20 family-friendly categories, from fruit-flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.

• MAGIC CONFETTI: Add milk and an egg to this organic pancake mix and see the magic confetti appear; Every day is a party with confetti pancakes

• VERSATILE MIX: Use Annie's Confetti Pancake Mix as a waffle mix for a fun birthday breakfast addition

• WHOLESOME INGREDIENTS: No artificial sweeteners, artificial flavors or synthetic colors; No hydrogenated oils; Made with unbleached flour

• ORGANIC: Made with certified organic ingredients; Vegan recipe

• CONTAINS: One 26 oz box of Annie's Organic Confetti Pancake and Waffle Mix

Organic Wheat Flour, Organic Cane Sugar, Organic Confetti Bits (organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Expeller-pressed Sunflower Oil, Citric Acid, Baking Soda, Color [organic Turmeric, Organic Annatto, Carrot Juice, Blueberry Juice, Red Cabbage Juice, Red Radish Juice]), Organic Expeller-pressed Sunflower Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.

Pancake Recipe: You’ll need: 1- 3/4 cups mix, 1 cup milk, 1 egg. (1) Heat skillet over medium-high heat or griddle to 375 degrees F. (Surface is ready when drops of water jump around.) To measure ix, we recommend spooning into a dry measuring cup and leveling. (2) Stir together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto greased skillet for each pancake. (3) Cook until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3-1/2-inch) pancakes. High altitude (3500-6500 ft): No change. Waffle Recipe: You’ll need 1-3/4 cups mix, 1-1/3 cups milk, 2 tablespoons vegetable oil, 1 egg. (1) Heat waffle maker. (2) Stir together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. (3) Bake about 5 minutes or until steaming stops. Remove carefully. 7 (4-inch) waffles. High altitude (3500-6500 ft): No change.

Store in a cool, dry place.