There's something slightly magical about the flavor and texture and non-dairy creaminess that can't be captured on a boring webpage here—wherever here is—on the internet. Of course, that description isn't going to cut it, so how about something a dessert chef might say: "The smooth and creamy consistency allows the salty caramel ripple to shine through and perfectly balance the sweetness of the caramel frozen dessert. It's complex in its simplicity." Hmm. Complex in its simplicity? Well, that's a bit pretentious. Even though this fine product would totally fit into any super-fancy scenario you can think of, let's just say it's "really, really good." That's it. We're going with that. It's really, really good.

• Creamy, cold caramel and rich vegan caramel sauce with a little salt in it.-No dairy, no nuts, no soy, no gluten, no eh…whatever.

• Scoop-able texture right from the freezer.

• This is the one you want to be tasting, instead of reading about what it tastes like on a product webpage.

• No nuts, dairy, or gluten to ruin your day.

Oatmilk (water, Oats), Salted Caramel Swirl (sugar, Water, Sea Salt, Tapioca Starch, Natural Flavor, Locust Bean Gum, Organic Caramel Color, Lemon Juice Concentrate), Sugar, Coconut Oil, Dextrose, Dried Glucose Syrup, Low Erucic Acid Rapeseed Oil. Contains 2% Or Less Of: Mono- And Diglycerides Of Fatty Acids, Locust Bean Gum, Guar Gum, Natural Flavor, Sea Salt, Lemon Juice Concentrate, Organic Caramel Color.

Keep frozen.