25 min. Plant nutrition. Riceberry rice is a unique whole grain brown rice superfood. Deep purple in colour, Riceberry rice has nutritious properties and is a delicious aromatic addition to our wild rice blend. For 4 generations, our family business has produced premium quality wild rice and healthy custom blends. We are committed to ensuring fairness with our harvesters and sustaining the environment in our production. Thank you for supporting a Canadian family business. Apply to your favorite rice or grain recipe. Use in salads, soups, as a side dish or entree.

• Gluten Free

• Vegan

• Kosher

Long Grain Brown Rice (Thailand), Riceberry Rice (Thailand), Kow Mun Red Rice (Thailand), Chusei Calrose Rice (USA), Wild Rice (USA).

Cooking Instruction: 1. Combine 1 cup floating leaf blend with 1-3/4 cups of water (add more water if needed to reach desired texture) (substitute water with broth/stock for enhanced flavour) in a small saucepan (pot). 2. Bring to a boil. 3. Cover tightly with lid and reduce heat to low simmer and cook for 25 minutes. 4. Remove from heat and let stand for 5 minutes (with lid) or until desired doneness is reached. 5. Drain excess water if needed. Season as desired. To prepare in a rice cooker please follow cookers instruction and use same water ratios. Cook like pasta.

Storage: Store in a cool dry place. Once opened reseal using zip seal.