Clouds of frosting and vibrant sprinkles make this fluffy vanilla layer cake a dream!

Ingredients

Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla]

Frosting [sugar (contains less than or equal to 2% cornstarch for anti-caking), non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize and used as an acidulant), natural flavoring, olive extract, vitamin b12), non-GMO certified sustainable palm oil, non-GMO vegan butter (natural oil blend (palm fruit, canola and olive oil), water, contains 2% or less of: salt, natural flavor (derived from corn, no MSG, no alcohol, no gluten, GMO free), sunflower lecithin - an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract - color), non-GMO vanilla], sprinkles (sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, riboflavin for color, and carnauba wax).