Reser’s scalloped potatoes are mixed in a rich, creamy white cheddar cheese sauce with parsley and a touch of pepper. Fully prepared and ready to heat and serve with your favorite entrée for a quick, convenient, side dish that’s delicious for a busy weeknight meal or a holiday favorite.

• Made with fresh potatoes, whole milk, butter, and white cheddar cheese

• Ready in 4 minutes

• No artificial flavors or colors

• Microwave safe container

Potatoes, Whole Milk, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Pasteurized Process White Cheddar Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (sweet Cream [milk], Salt), Modified Corn Starch, Cheddar Cheese Paste (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Black Pepper, Dehydrated Parsley, Nisin Preparation (salt, Nisin [a Natural Antimicrobial]).

Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing scalloped potatoes in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the scalloped potatoes to aid in heating. 3. Stir frequently. Caution: Product and package will be hot.

Serve with: Honey glazed ham; Green bean casserole; Spiced apples.

Keep refrigerated.