Creatively Crafted, Naturally Delicious: Our sunrise blend of golden and red baby potatoes are artfully seasoned with rosemary & garlic and roasted to delightful perfection. Ready in minutes. Simplicity and convenience never tasted so extraordinary.

• Includes one 16 oz. bag of Alexia Roasted & Ready Baby Heirloom Potatoes with Steak Seasoning

• Our Sunrise Blend of Golden and Red Baby Potatoes is artfully seasoned with rosemary & garlic, then roasted to perfection. And best of all, these rosemary garlic potatoes are ready in minutes.

• Every detail is considered in these roasted baby sunrise potatoes which is why they are made with only high-quality and non-GMO ingredients.

• These Alexia Roasted & Ready Baby Sunrise Potatoes perfectly pair with a burger, grilled chicken, or as a tasty addition to your favorite salad.

• "Quick and easy to make; simply preheat airfryer to 390°F and cook for 15 minutes.

Or heat oven to 425°F and bake for 22 minutes."

Potatoes, Olive Oil, Sea Salt, Rosemary, Rice Flour, Garlic Powder, Natural Flavor.

Microwave: Microwave oven: Cook only one bag at a time. 1. Place unopened bag in microwave seam side up. Bag self-vents, do not puncture. 2. Microwave on high 7 1/2-8 minutes. 3. Let stand 1 minute in microwave. Check that potatoes are cooked thoroughly. Handle carefully, it will be hot! 4. Since microwave ovens vary in power, adjust your cooking time as needed. Note: Microwave directions developed with 1100-watt microwave ovens. Bake: Conventional oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread entire bag of frozen potatoes evenly across an 11" x 17" baking sheet lined with parchment paper. 3. Bake for 22 minutes; turning potatoes over halfway through the baking time. Note: Appliances vary. Adjust cooking times as needed. Air fryer: 1. Preheat air fryer to 390 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook full bag for 15 minutes; slide out basket and shake halfway through cooking time. Note: Appliances vary. Adjust cooking times as needed. For Food Safety: Product must be cooked thoroughly before eating. Keep frozen do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots.

Keep frozen.