So good you won’t be able to tell they’re dairy free! Wholly Veggie’s newest plant based cheese sticks are a must have for your freezer. All the flavour of jalapeño poppers without the dairy. A delicious, non dairy, jalapeño cheddar is coated in our patented gluten free crumb. Paired with a Mexican inspired Crema sauce pack for dipping. Cook some up for game day, meatless Mondays, midnight snacks or use them to cheese-up recipes like casseroles or meatless tacos. Grab them from the freezer and they’re ready in the air fryer in minutes. Want to know the extra bonus? Wholly Veggie’s gluten free crumb includes cauliflower powder from imperfect cauliflower. It’s called upcycling and it helps you get extra veggies in your diet while also doing the planet good! A delicious option for vegans and vegetarians that non-vegetarians will also love, these non dairy cheddar style jalapeño sticks are sure to be a hit at your next get-together.

Plant based style cheddar: Filtered water, Coconut oil, Potato starch, Modified potato starch, Modified tapioca starch, Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Beta carotene and paprika extracts (colour), Lactic acid. In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated upcycled cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder. Sauce: Water, Sunflower oil, Jalapeno peppers, Faba bean protein powder, Cane sugar, Vinegar, Salt, Concentrated lime juice, Rice starch, Modified tapioca starch, Garlic powder, Onion powder, Spices, Herbs, Yeast extract, Acacia gum, Sunflower lecithin, Xanthan gum, Lactic acid.