A mouthwatering blend of mozzarella, cheddar, parmesan, and asiago cheese, with fresh tomatoes and spices. Everything you love about a cheese pizza wrapped up in a gluten-free bite-size form – perfect for sharing, but so delicious, you may want to keep them all to yourself.

Dough: Tapioca Flour, Milk Parmesan Cheese (Pasteurized Cow's Milk Cheese Cultures, Salt, Enzymes), Safflower and/or Sunflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures Enzymes), Water, Salt. Filling: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Tomato Paste, Citric Acid). Uncured Pepperoni: No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Beef Salt, Contains 2% or Less of the Following: Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning Moves of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Xanthan Gum, Cane Sugar, Salt, Basil, Oregano, Garlic.

Cook thoroughly. Easy to Make: Oven Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen pieces 1-inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Air Fryer Instructions: Cook for 15 minutes at 340 degrees F. Enjoy while warm. For food safety and quality. took to internal temperature of at least 165 degrees F.

Keep frozen.