Perfectly buttery and balanced with a smooth finish, our lactose-free mild cheddar means happy guts and bright smiles accompany every cheesy meal. Scramble it into your eggs, top your chili, smother your nachos, or pair it with potatoes. Tastes and melts like real dairy cheese, because it is!

• Deliciously mild, with a slight cheddar bite

• Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to

• Real dairy cheese -- all the nutrition, flavor, and performance you'd expect

• Stirred into a rich and gooey mac-n-cheese, or sprinkled on a salad, these Cheddar shreds will delight

• Certified FODMAP Friendly, made with rBST-free milk

Pasteurized Cultured Milk, Salt, Annatto (color), Vegetarian Enzyme, Lactase Enzyme, Cellulose (to Prevent Caking).

Here's What Else You Can Do with It: Scramble it into your eggs. Top your chili (add our sour cream too!). Smother your nachos. Pair it with potatoes - twice baked, au gratin, you name it. Grab a bag and head straight to the kitchen to give your favorite cheesy recipe a whirl - this cheese will perform. For optimal results, we recommend not exceeding 400 degrees F when baking.

Perishable. Keep refrigerated.

Freshness is assured in unopened package until the date stamped on the front of the package. Use within 5 days of opening for maximum freshness