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Dolci Frutta White Chocolate, Shell
8 oz
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    Dips, Dressings or Salad Toppings Dolci Frutta White Chocolate, Shell hero

      Dolci Frutta White Chocolate, Shell

      8 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Create chocolate covered pretzels, berries

      and other sweet treats in minutes.

      Ingredients

      Sugar, Vegetable Oil (palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whole Milk Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin (an Emulsifier), Salt, And Artificial Flavor

      Directions

      1. Microwave in open container at medium power. Do not overheat. 2. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted wafers retain shape until stirred). 3. Dip fruit by stem or with toothpick & cool on waxed paper until hardened. Keep fruit & utensils dry, moisture will thicken chocolate. 4. Serve within 24 hours. Do not refrigerate.

      Nutrition Facts

      About 15 servings per container
      Serving size15.00 g
      • Amount per serving
      • Calories84
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 1mg0%daily value
      • Sodium 26mg1%daily value
        • Total Carbohydrate 9g3%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 9g
        • Includes 9g Added SugarsIncludes 9g Added Sugars 18%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.