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Boar's Head Horseradish Bread & Butter Pickle Chips
15.5 fl oz
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    Side Dishes Boar's Head Horseradish Bread & Butter Pickle Chips hero

      Boar's Head Horseradish Bread & Butter Pickle Chips

      15.5 fl oz
      Details
      Ingredients
      Directions

      Often Bought With

      Product information

      Details

      Hand packed. Cold cured. boarshead.com. Expertly seasoned and brined, these flavorful pickle chips balance sweet and vinegary notes with a zesty zing of horseradish for a piquant punch. Boar's Head® Sweet Pickle Chips with Horseradish are a tasty, tangy treat.

      Ingredients

      Cucumbers, Sugar, Vinegar, Water, Horseradish, Salt, Celery Seed, Calcium Chloride, Ground Mustard, 1/10th Of 1% Sodium Benzoate (as A Preservative), Natural Flavors, Edta (to Preserve Freshness), Turmeric (for Color)

      Directions

      Always keep refrigerated.

      Nutrition Facts

      9 servings per container
      Serving size28.00 g
      • Amount per serving
      • Calories40
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 200mg9%daily value
        • Total Carbohydrate 10g4%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 7g
        • Includes 7g Added SugarsIncludes 7g Added Sugars 14%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.