Chickapea is carbs reimagined. All the convenience of a boxed mac and cheese, but creamier, healthier & yummier! Pasta made with only chickpeas and yellow peas coated in a cheesy, garlicky, cream sauce. It tastes, cooks & looks like the pasta you know and love. All the good stuff: Classic taste, Made with chickpeas, High protein, Clean ingredients, Gluten free. Your classic boxed mac and cheese just got a big glow up.

Pasta: Yellow pea flour, Chickpea flour. Seasoning: Non-fat dry milk, Cream powder, Salt, Garlic powder, Parmesan cheese* [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate], Onion powder, Contains 2% or Less of: Black pepper, Yeast extract, Sugar, Cultured cream*, Parsley*, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated. Contains: Milk.

Cooking Instructions: 1. Add pasta to 4 quarts of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside. 2. Heat 1/2 cup of milk (Use butter and milk of choice) in the pot (for even creamier texture melt 1-3 tbsp of butter (Use butter and milk of choice) with milk) and add the contents of the seasoning pouch, mix until smooth and thickened. 3. Add pasta back to pot and stir with sauce until combined. Serve immediately.

Have leftover cooked veggies or protein? Add them in with the pasta when combining with the sauce. Try pasta as your protein.