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Jolly Llama Yogurt Bars, Dipped Strawberry 'N Cream, Half-Dipped
2.65 fl oz
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Jolly Llama Yogurt Bars, Dipped Strawberry 'N Cream, Half-Dipped

Jolly Llama Yogurt Bars, Dipped Strawberry 'N Cream, Half-Dipped

2.65 fl oz
• Gluten-Free
Ingredients
Directions
Product information

Ingredients

Reduced Fat Kefir Yogurt (Water, Cream, Skim Milk Powder, Allulose, Sugar, Tapioca Syrup Solids, Cultured Whey and Nonfat Milk, Inulin, Erythritol, Locust Bean Gum, Guar Gum, Stevia, Monk Fruit, Carrageenan, Cultures), White Coating (Coconut Oil, Sugar, Soluble Corn Fiber, Nonfat Milk, Whey, Soy Lecithin, Vanilla), Strawberry Swirl (Malititol, Strawberry Puree, Water, Corn Starch, Strawberry Juice Concentrate, Citric Acid, Natural Flavors, Pectin, Guar Gum, Fruit and Vegetable Juice (for Color)), Vanilla Extract, Natural Strawberry Flavor.

Directions

Keep frozen until ready to enjoy.

Best buy date stamped on the container.

Nutrition Facts

4 servings per container
Serving size1
  • Amount per serving
  • Calories90
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 10mg3%daily value
  • Sodium 35mg2%daily value
    • Total Carbohydrate 7g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 7g
    • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk, soy. Manufactured on shared equipment with products that contain wheat, peanut, tree nut, and egg ingredients.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.