Chicken Pad Thai Sauce: Water, Seasoned Chicken Breast Meat Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spice), Green Bell Peppers, Carrots, Heavy Cream (cream, Milk), Peanut Butter (dry Roasted Peanuts), Sugar, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), 2% Or Less Of Onions, Tomato Paste (tomatoes), Ginger Puree, Salt, Modified Food Starch, Natural Flavors (contains Coconut), Yeast Extract, Corn Maltodextrin, Thai Curry Powder (black Pepper, Turmeric, Mustard, Cumin, Spices), Turmeric, Spices, Soy Sauce (water, Soybeans, Wheat, Salt), Sesame Oil (toasted Sesame Seed Oil), Parsley, Noodles: Durum Wheat Flour, Water, Eggs, Dry Roasted Peanuts

Microwave Instructions (1200 W): 1. Open pouch of noodles and lay noodles in the bowl, spreading gently so they are well separated. 2. Shake the sauce pouch well as some separation might occur, open it and pour sauce evenly over the noodles. Gently stir, and ensure that the noodles are fully covered with sauce. 3. Cover the bowl with a double layer of paper towel. 4. Microwave on high (100% power) for 6 minutes. 5. Remove carefully from microwave. Caution: product will be extremely hot. Let it stand for 1 minute covered with the paper towel. 6. Sprinkle the topping pouch on top, stir well and serve. Alternative Instructions (Stove): 1. Open pouch of noodles and lay noodles into a medium/large skillet or a wok, spreading gently so they are well separated. 2. Add 1/3 cup of water. 3. Shake the sauce pouch well as some separation might occur, open it and pour sauce over noodles. 4. Cook on medium/high heat, stirring frequently for about 6-7 minutes. 5. Sprinkle the topping pouch on top, stir well and serve. Timing may vary by stove. Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly).

Keep refrigerated.

Use by date on package.