For crunchy foods. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices. Since 1947.

Panko Bread Crumbs (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Yeast, Sugar, Salt), Pecorino Romano Cheese (sheep's Milk, Salt, Rennet), Sea Salt, Garlic Powder, Spices, Onion Powder, Dehydrated Parsley.

Suggested Usage for Breading: Dredge chicken, seafood, cutlets or vegetables in flour. Shake off excess. Dip in mixture of 2 eggs beaten together with 1-2 tablespoons of water. Roll in bread crumbs. Bake in oven or fry in oil or butter.