Gluten free and protein-packed morning delights cater to your cravings while honoring your taste buds and dietary needs. Elevate your breakfast or snack experience with Rudi's Egg and Cheese Frittata with Bacon Sammie on a soft Gluten Free Brioche Bun.

Brioche buns (water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch], xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, natural vanilla, beta-carotene [color], calcium sulfate, enzymes), liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), uncured bacon* (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), dehydrated onion, garlic powder, black pepper, salt.

CONTAINS: Milk, egg.

Cooking Directions: Microwave Oven: 1. Open package and remove sandwich. 2. Split sandwich in half and wrap helves in paper towel. 3. Cook on high power for 90 seconds. 4. Open paper towel and re-assemble sandwich. 5. Cook for an additional 60 seconds or until 165 degrees F internal temperature. 6. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product.

Keep frozen.