Family farms. Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. That's why we farm organically, say no to GMOs, build soil health, and provide habitat for hundreds of species. A savory balance of rice and spices! Our recipe starts with organic whole grain brown rice, which is brightened by a rich blend of tomato, onion, garlic, and bell peppers. Lundberg Organic Whole Grain Rice Pilafs are specially crafted to be delicious side dishes or easily dressed up with your favorite ingredients. Our Whole Grain Spanish Rice Pilaf pairs perfectly with tacos, tostadas, or fajitas. This package is sold by weight, not volume. Contents settle during shipment and handling. Contains 1 rice pouch & 1 seasoning pouch. We use 100% renewable energy to power and offset our manufacturing facilities.

*parboiled Long Grain Brown Rice, *onion, Sea Salt, *tomato, *garlic, *spices, *bell Pepper, *cane Sugar, *brown Rice Flour, *rice Concentrate, *sunflower Oil, Citric Acid, Natural Flavor, *organic Ingredient

Stovetop Cooking Instructions: This product is raw and must be cooked in order to enjoy its delicious flavor. 1. In a medium saucepan, combine 1-3/4 cups of water, rice, seasoning pouch, and 1 tbsp of olive oil. Stir well and bring to a boil. 2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 28 minutes. 3. Remover from heat. Let stand, covered, for 5 minutes. Fluff with a fork and serve. Serve hot.

For Barcelona-style rice, try adding cooked chicken thighs, shrimps, and clams. Or keep it simple - just stir, simmer, and serve!