Crafted with bold and unique flavors, Field Roast Lentil & Sage Plant-Based Deli Slices bring a unique plant-based touch to your sandwiches. This sliced vegan deli meat is crafted with lentils, zesty lemon juice, and fragrant herbs and spices to create a complex and satisfying protein alternative for lunches, appetizer trays, and more. Enjoy the plant-based meat in cold sandwiches, wraps, and salads, or try it warmed up in paninis, quesadillas, and stir-fries. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• PLANT-BASED DELI SLICES: A complex yet well-balanced plant-based sandwich meat

• GOURMET TASTE: Made with lentils, zesty lemon juice, and fragrant herbs and spices

• ENJOY HOT OR COLD: Great in cold sandwiches, salads, and wraps or heated up in paninis and stir-fries

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Barley Malt Extract, Yeast Extract (yeast, Salt, Cane Sugar), Garlic, Dehydrated Garlic, Onion Powder, Wheat Flour, Lentils, Sea Salt, Cultured Cane Sugar, Vinegar, Carrots, Organic Wheat Flakes, Lemon Juice Concentrate, Yellow Pea Flour, Spices.

Serve & Savor: Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir-fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy.

Keep refrigerated. May have been previously frozen. Okay to refreeze.