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San-J Tamari
20 fl oz
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San-J Tamari

San-J Tamari

20 fl oz
• Gluten-Free
Details
Ingredients
Directions

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Product information

Details

Gluten free soy sauce. Natural. Est. 1804. Made with 100% soy. Non GMO project verified. Certified gluten-free. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by added 1 tsp Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. No artificial preservatives and no msg added. Brewer of premium tamari, established in 1804, Japan.

Ingredients

Water, Soybeans, Salt, Alcohol (to Preserve Freshness).

Directions

Refrigeration recommended after opening.

Nutrition Facts

40 servings per container
Serving size1.00 Tbsp
  • Amount per serving
  • Calories10
    • Total Fat 0g0%daily value
  • Sodium 980mg43%daily value
    • Total Carbohydrate 1g0%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: soy.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.