Brewed soy sauce. Gluten free. Certified gluten free. gfco.org. USDA Organic. Certified organic by QAI. Certified vegan. vegan.org. Approved Food Product. Fodmap Friendly. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Tamari is a premium soy sauce made with 100% soy and no wheat - unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat seafood, vegetables and tofu. Perk up sauces, soups and casseroles. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. Visit www.san-j.com for recipes. Please recycle. Product of USA.

Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).

Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.

Refrigeration recommended after opening.