No preservatives added. Oven ready, easy to prepare. Northern Chef Honey Walnut Shrimp are made with our signature crispy shrimp - chemical free, lightly coated and sustainable shrimp, a creamy honey sauce, and candied California walnuts. Simply heat the shrimp then toss with our sweet and smooth honey sauce and sprinkle with the included walnuts for a restaurant quality dish. Pre-cooked. Look for our complete line of products under our brands. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for our complete line of products under our brands. At Northern Chef.

• Gluten Free

• No Preservatives/No Artificial Preservatives

Crispy Shrimp: Shrimp (farm Raised), Potato Starch, Vegetable Oil (highly Refined Soybean Candied Walnuts: Walnut, Honey, Sugar, Vegetable Oil (highly Refined Soybean Oil), Salt, Water Sauce: Water, Sugar, Vegetable Oil (highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (mustard), Carotene, Caramel Color, Edta (calcium Disodium)

Heating Instructions: 1. Oven Bake: Set walnuts aside. Bake shrimp at 400 degrees F for about 18 min or until crispy and golden brown, flipping halfway through. 1. Air Fry: Set walnuts aside. Bake shrimp at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. Heat Sauce: Empty sauce packet into a microwave safe serving dish and microwave for 15 sec. or until hot. 3. Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce and add walnut at the end.

Keep frozen. Do not refreeze.