Oven ready, easy to prepare. Northern Chef Boom Boom Shrimp is our signature shrimp dish that will bring dining out straight to your kitchen. Our responsibly sourced shrimp are lightly coated in a naturally gluten-free batter for a crisp exterior and sweet, tender bite. Toss or dip with our Sweet Thai Chili Sauce or any sauce and enjoy! Precooked. Look for our complete line of products under our brands: Royal Asia; Norther Chef. At Northern Chef, we take our philosophy of Dine well, Feel well, Live well. Our Dine well product are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure that future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation.

• Gluten Free

Boom Boom Shrimp: Shrimp (Farm Raised), Potato Starch, Soybean Oil, Egg White, Salt, Water, Baking Soda. Sweet Thai Chili Sauce: Sugar, Distilled Vinegar, Water, Glucose Syrup, Pickled Red Chili, Modified Tapioca Starch, Salt, Garlic, Acetic Acid, Carboxymethyl Cellulose, Guar Gum, Paprika Extract.

Heating Instructions: 1. Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. Or 1. Air Fry: Heat shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Boom boom shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing.

Keep frozen / Do not refreeze.