Thai Kitchen® Ready to Heat Coconut Rice makes it easy to bring a classic side dish of Thai cooking to your table. Simply heat the microwavable pouch for 90 seconds for light and fluffy rice with the taste of real coconut milk. From Caribbean to Thai and Indian, the mild, slightly sweet flavor of coconut rice pairs well with whatever cuisine you’re exploring. Complete your grilled chicken or curry dinner with a side of perfectly fluffy coconut rice. Or, create a rice bowl meal by adding your favorite protein, vegetables and a crunchy or nutty topping. Fully cooked and ready to heat, our coconut rice is certified non GMO and gluten free, and contains no artificial flavors or colors. Plus, cleanup’s a breeze with the convenient disposable pouch!

Water, Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Coconut Milk Powder, Coconut Milk (extractives Of Coconut, Water), Sugar & Iodized Salt.

Microwave Heating Directions: Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees after heating. 1. Squeeze pouch to separate rice. 2. Tear to vent pouch about 2 inches at one notch. 3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute.