Thai Kitchen® Ready to Heat Jasmine Rice delivers perfectly light and fluffy rice with just 90 seconds in the microwave. Made with fragrant Thai jasmine rice, this is the ideal side dish for completing a Thai curry, a stir-fry of your favorite protein and vegetables, or just about any meal you are serving. We kettle-cook our rice in small batches which yields firm-textured rice that’s not too sticky. And, it’s certified non GMO and gluten free, and contains no artificial flavors or colors. Ready to Heat Rice makes a convenient base for easy-to-assemble rice bowl meals. Simply add a protein like leftover rotisserie chicken or grilled salmon and vegetables, then finish with a crunchy topping. The disposable microwavable pouch makes for effortless prep and cleanup.

Water, Enriched Parboiled Jasmine Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Sunflower Oil & Iodized Salt.

Microwave Heating Directions: Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees F after heating. 1. Squeeze pouch to separate rice. 2. Tear to vent pouch about 2 inches at one notch. 3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute.