Crust (Wheat Flour, Rice Flour, Soy Flour, Rice Semolina, Dried Wheat Sourdough Starter, Olive Oil, Salt, Yeast), Stracciatella Cheese (Pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic Cloves, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Olive Oil Sauce (Olive Oil, Garlic Flavor [Sunflower Oil, Natural Flavor]), Contains Less than 2% of Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Sea Salt, Black Pepper.

Baking Directions: For safety, follow these cooking instructions. Do not thaw or eat pizza before baking. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. After removing from oven, place on rack to cool to preserve crispiness of crust. Due to the unique ingredients, toppings may have shifted. 1. Preheat oven to 450 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 11-13 minutes. 4. Eat & join the adventure.

Keep frozen.