Crust (Wheat Flour, Rice Flour, Soy Flour, Rice Semolina, Dried Wheat Sourdough Starter, Olive Oil, Salt, Yeast), Sauce (Italian-Tomato Concentrate, Water, Olive Oil, Less than 2% of Salt, Spices, Garlic Powder, Canola Oil and Silicon Dioxide Added as Processing Aids), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Stracciatella Cheese (Pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Uncured Pepperoni Contains No Added Nitrates or Nitrites Except for Those Naturally Occurring in Sea Salt and Cultured Celery Powder (Pork, Sea Salt, Spices, Less than 2% of Dextrose, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).

Cook as directed. Baking Directions: For safety, follow these cooking instructions. Do not thaw or eat pizza before baking. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. After removing from oven, place on rack to cool to preserve crispiness of crust. Due to the unique ingredients, toppings may have shifted. 1. Preheat oven to 450 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 15-17 minutes. 4. Eat & join the adventure.

Keep frozen. Cook as directed.