Crust (wheat Flour, Rice Flour, Soy Flour, Rice Semolina, Dried Wheat Sourdough Starter, Olive Oil, Salt, Yeast), Sauce (italian-tomato Concentrate, Water, Olive Oil, Less Than 2% Of Salt, Spices, Garlic Powder, Canola Oil And Silicon Dioxide Added As Processing Aids), Stracciatella Cheese (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Dehydrated Garlic, Oleoresin Of Paprika), Caramelized Onions (onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Contains Less Than 2% Of Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti-caking], Salt), Basil.

Baking Directions: For safety, follow these cooking instructions. Do not thaw or eat pizza before baking. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. Oven temperature may vary, cook pizza to an internal temperature of 165 degrees F. After removing from oven, place on rack to cool to preserve crispiness of crust. Due to the unique ingredients, toppings may have shifted. 1. Preheat oven to 450 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Eat & join the adventure.

Keep frozen.